Caterlove

Wedding Catering

Your wedding, from the reception to late.

Twelve hours pass between the ceremony and the last dance. We plan the food around your day, not the other way round.

A wedding is not a menu, it is a running order. Your guests need three different things over the course of the day: light and standing up in the afternoon, something warm in the evening, something substantial once there has been dancing.

That is how we put it together. We ask about your schedule, your venue and your guest count, then propose what should arrive when. Colours and arrangement follow your décor – quietly, and without stealing the room’s thunder.

Everything is cooked fresh and arranged by hand. Vegetarian and vegan dishes are always possible, and our meat is halal certified.

One day, four moments

You do not have to book all four. But it helps to see them side by side once.

Reception

Everyone is still standing. Fingerfood you can eat with one hand while the other holds a glass – wraps, crostini, mini burgers, pastry.

Coffee and cake

The German afternoon nobody skips. A sweet buffet, fruit and pastries – as full as your schedule allows.

Evening buffet

Warm, in chafing dishes, so it still looks right two hours in. Persian specialities and saffron rice, things from the grill, or classic – whichever suits you.

Late

After a full dance floor people are hungry again. Something substantial for the last hour, so the evening does not end at the food.

Arranged the way it suits you

Classic, modern or with flowers – the arrangement follows your concept, not our catalogue. Send us a few pictures of your décor and we will match colours, bowls and flowers to it.

  • Buffet on white risers with a wildflower bouquet, herb salad with beetroot sprouts and fried bites
  • Large platter of brie, blue cheese, breadsticks, grapes, figs, berries and olives beside sesame pastries
  • Bouquet of blue hydrangeas and white lilies above a buffet with grapefruit halves, mini burgers and blueberry dessert glasses

The practical part, up front

  • From 30 guests

    Our packages are bookable from 30 guests. For smaller gatherings we are happy to put together an individual selection.

  • Collect, delivered, or set up

    You collect from us or we deliver on time, either from EUR 500. With the full buffet set up on site, from EUR 1,000.

  • Hamburg and around

    We serve Hamburg and the surrounding area. Delivery time and cost depend on distance and hour, and are stated in the quote.

  • Held once it is agreed

    The date is reserved as soon as the order confirmation and deposit are in. Before that we hold it for you without obligation.

Questions

Wedding questions

How early should we enquire?

As early as you know your date. Summer Saturdays are the most requested days of the year – send a no-obligation enquiry and we will tell you whether yours is still free.

Can you do vegetarian, vegan and halal in one buffet?

Yes. Vegetarian and vegan dishes are always possible and our meat is halal certified. Tell us how many guests have particular requirements and we will plan real quantities for them, not a single token dish.

Our venue has no kitchen. Does that work?

Yes. Warm dishes travel in chafing dishes that hold temperature for hours; for the set-up we need power and somewhere to stand. What your venue allows is worth settling in advance – best in a short call.

Will you match the arrangement to our colours?

Yes, and it is what we get booked for. Send us your décor concept or a few pictures and we will match colours, bowls and flowers to it.

What does wedding catering cost with you?

It depends on guest count, running order and service. It starts at EUR 500 for collection or delivery, and at EUR 1,000 with set-up on site. A concrete quote reaches you within 48 to 72 hours of your enquiry, without obligation.

Enquiry

Tell us about your event.

Occasion, date, guest count – that is all we need to start. You will receive a personal offer within 48–72 hours.

A personal conversation

A conversation with Negissa.

Book a call